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    You are in: Home / Recipes / VERMICELLI KHEER Recipe
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    VERMICELLI KHEER

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    richapulkit's Note:

    A popular indian dessert with a twist

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    Ingredients:

    Serves: 4

    Yield:

    CUPS

    Units: US | Metric

    Directions:

    1. 1
      In a pan pour all the milk and keep stirring from time to time at low flame. We have to reduce the milk slowly till it thickens. In another pan, take one tsp ghee and fry the vermicelli in it and keep aside.
    2. 2
      When the milk thickens and is almost reduced to half the quantity add vermicelli in it keep stirring so it doesnt stick to the bottom. In a bowl take some milk and add saffron in it. Now add it in the kheer.
    3. 3
      When the kheer is cooked properly turn off the flame and add sugar in it.
    4. 4
      Serve it in the bowl and garnish with sliced almonds.
    5. 5
      You can serve both hot or chilled.

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    Ratings & Reviews:

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    Nutritional Facts for VERMICELLI KHEER

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 816.1
     
    Calories from Fat 119
    14%
    Total Fat 13.3 g
    20%
    Saturated Fat 6.8 g
    34%
    Cholesterol 38.9 mg
    12%
    Sodium 143.5 mg
    5%
    Total Carbohydrate 159.6 g
    53%
    Dietary Fiber 2.4 g
    9%
    Sugars 101.6 g
    406%
    Protein 17.4 g
    34%

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