Prep 10 mins
Cook 20 mins
easy and tasty
Make and share this Vermicelli Kheer recipe from Food.com.
- combine all ingredient with milk and cook on medium flame for 15-20 minutes.
- or till becomes very thick.
- keep stirring with intervals.
- serve cold.
Great easy sweet dish! I used rice milk which worked perfectly, too. Will make this again - thanks for posting! Made for INDIA - More Than Just Curries Tag Game.