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    You are in: Home / Recipes / Vermicelli Dessert Recipe
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    Vermicelli Dessert

    Vermicelli Dessert. Photo by love4culinary

    1/4 Photos of Vermicelli Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    love4culinary's Note:

    This is a wonderful recipe from my MIL :-) It is absolutely delicious! Cook and prep times are approximate

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    Units: US | Metric


    1. 1
      Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium.
    2. 2
      Fry raisins until they"swell".
    3. 3
      Set aside.
    4. 4
      Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat.
    5. 5
      On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli.
    6. 6
      Fry over medium heat, stirring with a spatula very often, until golden brown.
    7. 7
      Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well.
    8. 8
      Leave to cook for about 10 minutes, stirring occasionally.
    9. 9
      Then add milk, and raisins, and boil for a few more minutes.
    10. 10
      Eat warm.
    11. 11
      If you wish to eat this cold, place in a container (which has a tight fitting lid) and allow it to sit out until slightly cooled with lid only 1/2 way on.
    12. 12
      When slightly cooled, pick up lid, wipe away moisture, and then tightly close the container and refrigerate for several hours until chilled.
    13. 13

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    Ratings & Reviews:

    • on January 20, 2010


      This is delicious, especially if one adds cream! My mom makes this as well but leaves out the milk so that the vermicelli is dry and caramelised/butterscotch like flavoured. The cinnammon is absolutely crucial. I thought no one else knew of this recipe, how wrong I was. Well done.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vermicelli Dessert

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.6
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.9 g
    Cholesterol 36.5 mg
    Sodium 189.7 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 0.8 g
    Sugars 32.4 g
    Protein 6.1 g

    The following items or measurements are not included:


    cardamom pods

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