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    You are in: Home / Recipes / Vermicelli Dessert Recipe
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    Vermicelli Dessert

    Vermicelli Dessert. Photo by love4culinary

    1/4 Photos of Vermicelli Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    love4culinary's Note:

    This is a wonderful recipe from my MIL :-) It is absolutely delicious! Cook and prep times are approximate

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium.
    2. 2
      Fry raisins until they"swell".
    3. 3
      Set aside.
    4. 4
      Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat.
    5. 5
      On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli.
    6. 6
      Fry over medium heat, stirring with a spatula very often, until golden brown.
    7. 7
      Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well.
    8. 8
      Leave to cook for about 10 minutes, stirring occasionally.
    9. 9
      Then add milk, and raisins, and boil for a few more minutes.
    10. 10
      Eat warm.
    11. 11
      If you wish to eat this cold, place in a container (which has a tight fitting lid) and allow it to sit out until slightly cooled with lid only 1/2 way on.
    12. 12
      When slightly cooled, pick up lid, wipe away moisture, and then tightly close the container and refrigerate for several hours until chilled.
    13. 13
      ENJOY!

    Ratings & Reviews:

    • on January 20, 2010

      55

      This is delicious, especially if one adds cream! My mom makes this as well but leaves out the milk so that the vermicelli is dry and caramelised/butterscotch like flavoured. The cinnammon is absolutely crucial. I thought no one else knew of this recipe, how wrong I was. Well done.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vermicelli Dessert

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 356.6
     
    Calories from Fat 117
    32%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 36.5 mg
    12%
    Sodium 189.7 mg
    7%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 0.8 g
    3%
    Sugars 32.4 g
    129%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    cloves

    cardamom pods

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