Vermicelli Dessert

READY IN: 30mins
Recipe by love4culinary

This is a wonderful recipe from my MIL :-) It is absolutely delicious! Cook and prep times are approximate

Top Review by Van D Mann

This is delicious, especially if one adds cream! My mom makes this as well but leaves out the milk so that the vermicelli is dry and caramelised/butterscotch like flavoured. The cinnammon is absolutely crucial. I thought no one else knew of this recipe, how wrong I was. Well done.

Ingredients Nutrition

Directions

  1. Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium.
  2. Fry raisins until they"swell".
  3. Set aside.
  4. Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat.
  5. On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli.
  6. Fry over medium heat, stirring with a spatula very often, until golden brown.
  7. Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well.
  8. Leave to cook for about 10 minutes, stirring occasionally.
  9. Then add milk, and raisins, and boil for a few more minutes.
  10. Eat warm.
  11. If you wish to eat this cold, place in a container (which has a tight fitting lid) and allow it to sit out until slightly cooled with lid only 1/2 way on.
  12. When slightly cooled, pick up lid, wipe away moisture, and then tightly close the container and refrigerate for several hours until chilled.
  13. ENJOY!

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