Vermicelli Dessert

"This is a wonderful recipe from my MIL :-) It is absolutely delicious! Cook and prep times are approximate"
 
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photo by love4culinary photo by love4culinary
photo by love4culinary
photo by love4culinary photo by love4culinary
photo by love4culinary photo by love4culinary
photo by love4culinary photo by love4culinary
Ready In:
30mins
Ingredients:
10
Serves:
8-10
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ingredients

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directions

  • Put 2 Tablespoons ghee/clarified butter/oil in a pan and heat on low-medium.
  • Fry raisins until they"swell".
  • Set aside.
  • Heat water and spices in a large saucepan (lg enough to fit all ingredients) over medium heat.
  • On another burner, add 4 Tablespoons of ghee/clarified butter/oil to a large frying pan, and add vermicelli.
  • Fry over medium heat, stirring with a spatula very often, until golden brown.
  • Reduce the heat after it has browned, and slowly add sugar, salt, and boiling water; stir well.
  • Leave to cook for about 10 minutes, stirring occasionally.
  • Then add milk, and raisins, and boil for a few more minutes.
  • Eat warm.
  • If you wish to eat this cold, place in a container (which has a tight fitting lid) and allow it to sit out until slightly cooled with lid only 1/2 way on.
  • When slightly cooled, pick up lid, wipe away moisture, and then tightly close the container and refrigerate for several hours until chilled.
  • ENJOY!

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Reviews

  1. This is delicious, especially if one adds cream! My mom makes this as well but leaves out the milk so that the vermicelli is dry and caramelised/butterscotch like flavoured. The cinnammon is absolutely crucial. I thought no one else knew of this recipe, how wrong I was. Well done.
     
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RECIPE SUBMITTED BY

Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D I still eat a small amount of dairy, but not very much. I have been missing around here for a while, and hope to poke my head in a bit more often from now on... I hope you enjoy my recipes...
 
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