Verito's Veggie Lasagna
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 1⁄2 quarts spaghetti sauce
- 1⁄2 cup carrot, grated
- 1⁄2 teaspoon oregano
- lasagna noodle
- 16 ounces ricotta cheese
- 1 (10 ounce) package frozen spinach (unsure of pkg size, fresh OK)
- 2 eggs
- 1 1⁄2 cups fresh mushrooms, sliced
- 3 cups mozzarella cheese, shredded
- 1⁄2 cup parmesan cheese, grated
directions
- Mix carrots, sauce, oregano.
- Mix Ricotta, spinach, eggs.
- Spread sauce (~1/2 cup) in bottom of 9X13" baking dish.
- Layer noodles, then sauce, then Ricotta mixture, sliced zucchini, mushrooms, mozarella, and parmesan.
- Repeat layers.
- *Top last noodle layer with just enough sauce so that noodles are not exposed directly to heat. Sprinkle some parmesan on top of this for appearance.
- Bake at 350.
- for 45-60 minutes.
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