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    You are in: Home / Recipes / Verenika With Ham Gravy Recipe
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    Verenika With Ham Gravy

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     2 Total Reviews

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    • on March 28, 2008

      This is Great!!! I was raised on this! Your recipe is entirely correct. Just as we had when we were kids. I was raised in a German, Amish, and Mennonite community. This was a very common meal. Doesn't get any better than this! Thanks for sharing!

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    • on May 19, 2007

      This recipe is VERY popular among the Mennonites in Texas and Kansas. We like to serve the verenika with white gravy and tomato juice or strawberry jam. Also, dry cottage cheese is really easy to make at home; bring a gallon of buttermilk to boil and let it cool completely, drain and squeeze dry. By the way, some people call them porogies (not sure of the spelling).

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    Nutritional Facts for Verenika With Ham Gravy

    Serving Size: 1 (69 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 119.9
     
    Calories from Fat 32
    27%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 37.6 mg
    12%
    Sodium 193.9 mg
    8%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 6.8 g
    13%
    Detailed Nutrition Values About Nutrition Info

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