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    You are in: Home / Recipes / Verenika With Ham Gravy Recipe
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    Verenika With Ham Gravy

    Average Rating:

    3 Total Reviews

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    • on March 28, 2008

      This is Great!!! I was raised on this! Your recipe is entirely correct. Just as we had when we were kids. I was raised in a German, Amish, and Mennonite community. This was a very common meal. Doesn't get any better than this! Thanks for sharing!

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    • on May 19, 2007

      This recipe is VERY popular among the Mennonites in Texas and Kansas. We like to serve the verenika with white gravy and tomato juice or strawberry jam. Also, dry cottage cheese is really easy to make at home; bring a gallon of buttermilk to boil and let it cool completely, drain and squeeze dry. By the way, some people call them porogies (not sure of the spelling).

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    • on June 16, 2012

      Was lucky enough to get this once in a while growing up near the Amish town of Yoder, Kansas back in the 70's. A great place to try it now, is at The Breadbasket German restaurant on Main Street in Newton, KS. They serve verenika every Friday and Saturday night, along with whole loaves of fresh, homemade bread and lots of delicious, locally grown vegetables. We just visited there last delicious, it'll make you weak in the knees!!

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    Nutritional Facts for Verenika With Ham Gravy

    Serving Size: 1 (69 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 118.1
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.6 g
    Cholesterol 34.2 mg
    Sodium 234.4 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 0.4 g
    Sugars 0.9 g
    Protein 5.9 g


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