Verenika (Or Verenki) Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 10 -12 ounces Reames frozen noodles, cooked and drained
- 1 (24 ounce) carton cottage cheese, -rinsed and drained
- 2 eggs
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 cup sour cream
- 1⁄2 lb of chopped ham
- 1⁄2 cup chopped onion
- 2 cups country cream gravy (i have made this by using a package of pioneer brand gravy mix or by making a white sauce. see recip) or 2 cups white sauce (i have made this by using a package of pioneer brand gravy mix or by making a white sauce. see recip)
directions
- Boil frozen egg noodles as per package directions, drain and place in bottom of greased casserole dish - I use 9 x 11 inch pan.
- Mix drained cottage cheese with the two eggs, salt and pepper.
- Layer over the noodles.
- Add spooonfuls of sour cream over the top of the casserole.
- Saute chopped onions and ham until onions are tender.
- Stir in to the cream gravy and pour on top of the casserole.
- Bake at 350 for 30 to 40 minutes.
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Reviews
-
This was delicious! I found those noodles at the Publix, and they were great! I had to use some sausage crumbles because I didn't have enough ham, but that was fine. Next time I'm buying large curd cottage cheese to make draining easier. :) I was going to take a pic, but the boys gobbled it up! Thanks for an easy recipe that reminds me of verenyky!
RECIPE SUBMITTED BY
My husband and I adopted our two little granddaughters and now I am cooking more often than in the past. I work part time in a physician office and like to scrapbook in my free time... IF I have any!