Prep 15 mins
Cook 15 mins
I got this recipe out of a mennonite church cookbook.
- 1 cup sour cream
- 2 tablespoons flour
- 1 cup half-and-half cream (or 2 cups evaporated milk)
- 2 cups cubed ham
- Mix flour with the sour cream.
- Add half and half cream and ham.
- Cook over medium heat until slighty thickened, Stirring contantly.
- Serve over fried verenika.
- May add ham base for flavor.