Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a great tomatillo salsa, that goes wonderfully with fish tacos. It is the perfect blend of flavors, with just a little heat. For more heat, I would add a jalapeno or habenero, depending on your heat tolerance. A good basic green salsa.

Ingredients Nutrition

Directions

  1. Place Anaheim chiles on a very hot grill pan (or however you want to roast them) and grill them until they are blackened and blistered. Place in a bag to let cool.
  2. Husk and wash tomatillos and roast them on the grill pan. Place them in a large deep bowl.
  3. In the same bowl, add chiles, onions, garlic, and cilantro, salt and pepper, and puree with a stick blender, or puree in a food processor or blender.
  4. Taste and adjust salt.
  5. Pour into an airtight container and refrigerate until flavors are blended.

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