Verde Enchiladas

Submitted by Lizzybob

"My co-worker Deb brought this to one of our covered dish lunches. Everyone loved it! I've made them several times & they are always a hit."

 

• Ready In: 50mins
• Ingredients: 16
• Serves: 4-6

ingredients

• 12 (6 -8 inch) corn tortillas

• Filling

• 1 tablespoon olive oil
• 1⁄2 cup diced red pepper
• 5 teaspoons minced garlic
• 2 cups cooked rice (I use brown rice)
• 1 cup corn
• 1 cup canned refried beans

• Sauce

• 1 (10 1/2 ounce) can cream of broccoli soup
• 3⁄4 cup mild salsa verde or 3/4 cup green taco sauce
• 1 (7 7/8 ounce) can green chilies, undrained
• 1⁄2 cup milk
• 1⁄3 cup green onion, chopped
• 1⁄2 cup cilantro, chopped
• 1⁄8 teaspoon crushed red pepper flakes
• 1⁄3 cup sour cream
• 8 ounces monterey jack cheese, grated

directions

1. Heat oven to 350.
2. Warm tortillas in foil for about 10 minute.
3. Heat oil in skillet-add red pepper& garlic.
4. Cook until tender.
5. Stir in rice, corn and beans Heat until warm.
6. Spoon 1/4 c filling in each tortilla.
7. Roll up.
8. Combine ingredients for sauce& pour over tortillas.
9. Cover with foil and bake about 30 minute.

Reviews

[Roxygirl in Colorado]

This was a fabulous Tex-Mex recipe! I decided to make at the last min. on a rushed dinner night. Using Minute Rice really sped the prep up for me! I did use flour tortillas, cream of mushroom soup, and plain yogurt for the sour cream (had them on hand). I did omit the fresh cilantro but my green salsa had it in it. This had a complex set of flavors and my daughter loved the smell while it was cooking. These are all ingred. that I normally have on hand so I'll make this again and again. Thanks Lizzybob, for posting. Roxygirl

 

[Mrs Majors]

These were sooo good!! My DH LOVED these and I am definitely making them again soon. I found a "salsa verde" at the grocery store with cilantro and green olives in it. It was worth the 3.99 I paid for the small jar. Excellent flavor! This was an easy recipe too as I am an amature cook!

 

[Susan L.]

Wow! Very unique and delicious vegetarian treat. My Mom and I loved these! Can't wait to serve them to my veggie daughters! Thank you ever so much for sharing this wonderful recipe. *My son and husband were scared off by the green....all the more for us smart veggie girls!