This was a fabulous Tex-Mex recipe! I decided to make at the last min. on a rushed dinner night. Using Minute Rice really sped the prep up for me! I did use flour tortillas, cream of mushroom soup, and plain yogurt for the sour cream (had them on hand). I did omit the fresh cilantro but my green salsa had it in it. This had a complex set of flavors and my daughter loved the smell while it was cooking. These are all ingred. that I normally have on hand so I'll make this again and again. Thanks Lizzybob, for posting. Roxygirl
These were sooo good!! My DH LOVED these and I am definitely making them again soon. I found a "salsa verde" at the grocery store with cilantro and green olives in it. It was worth the 3.99 I paid for the small jar. Excellent flavor! This was an easy recipe too as I am an amature cook!
Wow! Very unique and delicious vegetarian treat. My Mom and I loved these! Can't wait to serve them to my veggie daughters! Thank you ever so much for sharing this wonderful recipe. *My son and husband were scared off by the green....all the more for us smart veggie girls!