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    You are in: Home / Recipes / Verde Enchiladas Recipe
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    Verde Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lizzybob's Note:

    My co-worker Deb brought this to one of our covered dish lunches. Everyone loved it! I've made them several times & they are always a hit.

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    Units: US | Metric


    • 1 tablespoon olive oil
    • 1/2 cup diced red pepper
    • 5 teaspoons minced garlic
    • 2 cups cooked rice (I use brown rice)
    • 1 cup corn
    • 1 cup canned refried beans



    1. 1
      Heat oven to 350.
    2. 2
      Warm tortillas in foil for about 10 minute.
    3. 3
      Heat oil in skillet-add red pepper& garlic.
    4. 4
      Cook until tender.
    5. 5
      Stir in rice, corn and beans Heat until warm.
    6. 6
      Spoon 1/4 c filling in each tortilla.
    7. 7
      Roll up.
    8. 8
      Combine ingredients for sauce& pour over tortillas.
    9. 9
      Cover with foil and bake about 30 minute.

    Ratings & Reviews:

    • on December 11, 2007


      This was a fabulous Tex-Mex recipe! I decided to make at the last min. on a rushed dinner night. Using Minute Rice really sped the prep up for me! I did use flour tortillas, cream of mushroom soup, and plain yogurt for the sour cream (had them on hand). I did omit the fresh cilantro but my green salsa had it in it. This had a complex set of flavors and my daughter loved the smell while it was cooking. These are all ingred. that I normally have on hand so I'll make this again and again. Thanks Lizzybob, for posting. Roxygirl

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    • on June 03, 2007


      These were sooo good!! My DH LOVED these and I am definitely making them again soon. I found a "salsa verde" at the grocery store with cilantro and green olives in it. It was worth the 3.99 I paid for the small jar. Excellent flavor! This was an easy recipe too as I am an amature cook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2004


      Wow! Very unique and delicious vegetarian treat. My Mom and I loved these! Can't wait to serve them to my veggie daughters! Thank you ever so much for sharing this wonderful recipe. *My son and husband were scared off by the green....all the more for us smart veggie girls!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Verde Enchiladas

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 742.8
    Calories from Fat 275
    Total Fat 30.6 g
    Saturated Fat 15.9 g
    Cholesterol 71.2 mg
    Sodium 840.5 mg
    Total Carbohydrate 91.6 g
    Dietary Fiber 11.0 g
    Sugars 7.0 g
    Protein 29.7 g

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