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    You are in: Home / Recipes / Verde Enchiladas Recipe
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    Verde Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine squash, 1/2 cup shredded cheese, cream cheese, red pepper, cumin and 1/2 teaspoon garlic in a medium mixing bowl.
    3. 3
      2.
    4. 4
      Boil tomatillos for approximately 5 minutes or until they begin sinking.
    5. 5
      Drain.
    6. 6
      Place in a blender or food processor.
    7. 7
      Add cilantro, 1 teaspoon garlic, salt, pepper and jalapenos.
    8. 8
      Blend until smooth, then transfer to a shallow dish.
    9. 9
      3.
    10. 10
      Dip tortillas one at a time in sauce.
    11. 11
      Spoon 2 heaping tablespoons of squash mixture down the center of each tortilla.
    12. 12
      Roll up and place seam side down in a 9- x 13-inch baking dish sprayed with vegetable oil cooking spray.
    13. 13
      Top with remaining sauce, cheese and green onion.
    14. 14
      Cover and bake 20-30 minute or until cheese is melted.

    Ratings & Reviews:

    • on April 11, 2009

      55

      These taste really fresh. I didn't make these as low-fat as written in the recipe (I used full-fat Mexican cheese, and low fat cream cheese), but they still are pretty healthy. I found that this made enough filling to fill approx. 9 tortillas. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Verde Enchiladas

    Serving Size: 1 (187 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.4
     
    Calories from Fat 17
    16%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.1 mg
    0%
    Sodium 504.1 mg
    21%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.4 g
    17%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    low-fat Mexican cheese blend

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