1 Review

This was so good! The whole family enjoyed it. Your recipe is doubled the recipe on the can and I thought it would be too much so I pretty much followed the can. I used 2 large chicken breasts with bones. After boiling them with herbs, I deboned and deskined them and used some of the broth instead of the water called for in the recipe. I ended up using 6 tortillias, 3/4 cup of broth and 1 1/2 cups of cheese. It turned out excellent!! I had bought the soup by mistake and it has been setting in my pantry for a couple of months. Thanks for giving me the incentive to use it...and giving me a recipe that was a keeper!

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Sandy in Oklahoma January 10, 2007
Verde Enchilada Casserole