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I didn't plan ahead and so the turkey breast only marinated for about half an hour. Regardless, the flavor was superb! I made the sauce but didn't use it on my portion; I didn't miss it at all. The breast was very tender and juicy, and the flavor was delicate but balanced. I don't buy whole turkey breast very often, but this will be my go-to recipe when I do!

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sarahcannon2003 January 27, 2014

I used 2 whole chickens instead of a turkey and it was really good but VERY lemony. If you like lemon its great but it was almost too much.

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Rachel Nix September 21, 2010

I used a bone-in turkey half-breast. Didn't have any drippings to speak of, so can't rate the sauce. But the meat was moist and flavorful. Very nice.

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dianegrapegrower January 09, 2010

This was amazing. The sauce was not really needed and covered the turkey flavor, in my opinion. I was amazed, after marinating on the kitchen counter for only one hour, the flavors made it all the way into the middle of the breast. Can't wait to try this on a whole turkey (adjusted of course)

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la2nashville December 26, 2007
Vera's Roast Turkey Breast With Garlic and Thyme