- Most Helpful
- Highest Rating
I didn't plan ahead and so the turkey breast only marinated for about half an hour. Regardless, the flavor was superb! I made the sauce but didn't use it on my portion; I didn't miss it at all. The breast was very tender and juicy, and the flavor was delicate but balanced. I don't buy whole turkey breast very often, but this will be my go-to recipe when I do!
I used 2 whole chickens instead of a turkey and it was really good but VERY lemony. If you like lemon its great but it was almost too much.
I used a bone-in turkey half-breast. Didn't have any drippings to speak of, so can't rate the sauce. But the meat was moist and flavorful. Very nice.
This was amazing. The sauce was not really needed and covered the turkey flavor, in my opinion. I was amazed, after marinating on the kitchen counter for only one hour, the flavors made it all the way into the middle of the breast. Can't wait to try this on a whole turkey (adjusted of course)