Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vera's Roast Turkey Breast With Garlic and Thyme Recipe
    Lost? Site Map

    Vera's Roast Turkey Breast With Garlic and Thyme

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 27, 2014

      I didn't plan ahead and so the turkey breast only marinated for about half an hour. Regardless, the flavor was superb! I made the sauce but didn't use it on my portion; I didn't miss it at all. The breast was very tender and juicy, and the flavor was delicate but balanced. I don't buy whole turkey breast very often, but this will be my go-to recipe when I do!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      I used 2 whole chickens instead of a turkey and it was really good but VERY lemony. If you like lemon its great but it was almost too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2010

      I used a bone-in turkey half-breast. Didn't have any drippings to speak of, so can't rate the sauce. But the meat was moist and flavorful. Very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      This was amazing. The sauce was not really needed and covered the turkey flavor, in my opinion. I was amazed, after marinating on the kitchen counter for only one hour, the flavors made it all the way into the middle of the breast. Can't wait to try this on a whole turkey (adjusted of course)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Vera's Roast Turkey Breast With Garlic and Thyme

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.5
     
    Calories from Fat 261
    54%
    Total Fat 29.0 g
    44%
    Saturated Fat 7.5 g
    37%
    Cholesterol 155.1 mg
    51%
    Sodium 778.5 mg
    32%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 50.1 g
    100%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites