Vera's Rice Pudding

READY IN: 1hr 20mins
Recipe by CIndytc

This is a recipe I got years ago from my mother in law....Very easy and turns out perfect everytime...

Top Review by Marie Nixon

I used whole milk. The recipe did not specify to spray the pan with non-stick spray. I did so anyways but it was not needed and I would not recommend anyone to do it. It was very custardy right out of the oven but after sitting for a few minutes, the minute rice really absorbed the custard and the pudding was very thick. I omitted the nutmeg as I am not a fan of that flavor. I went heavy on the raisins since I believe a rice pudding can never have too many raisins!

Ingredients Nutrition

Directions

  1. In a saucepan bring rice and milk and raisins to a boil. Remove from heat.
  2. Mix together the rest of the ingredients.
  3. Add slowly to boiled milk mixture and stir until smooth.
  4. Put into an 9 inch square pan.
  5. Set in hot water bath and bake in oven 375 degrees for 40 to 50 minutes or until set.
  6. Enjoy.

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