Vera's Rhubarb Cake

READY IN: 1hr 5mins
Recipe by bert2421

I got this recipe from my good friend, Vera, about 4 years ago and I've been making it ever. I've passed on this recipe to friends many times. Hope you will try it and enjoy it as much as my family does.

Top Review by Lawrence Davenport

This is a great recipe, the people at work quite enjoyed it. I also made the cake with apples and added the usual accompanying spices. I also found the topping to be too wet so I used half the suggested amount of butter the second time around and I still found it a little too wet. But no matter how much butter you use, it still is a terrific recipe.

Ingredients Nutrition

Directions

  1. Method: Preheat oven to 350.
  2. Cream shortening and sugar.
  3. Beat in egg and vanilla.
  4. Sift together soda,salt and flour, and add to creamed mixture alternately with buttermilk.
  5. Toss rhubarb with the tbsp of flour and mix gently into batter.
  6. Spoon into 9x13 pan and smooth surface.
  7. Topping: Combine all ingredients and sprinkle over batter.
  8. Bake for 50- 60 minutes.

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