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    You are in: Home / Recipes / Vera's Oat Bran Cookies Recipe
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    Vera's Oat Bran Cookies

    Vera's Oat Bran Cookies. Photo by Derf

    1/2 Photos of Vera's Oat Bran Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Derf's Note:

    Good cookies!! From "High fiber cookbook for diabetics" by Mabel Cavaiani, R.D.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream margarine and sugar together at medium speed until light and fluffy.
    2. 2
      Add sugar substitute, eggs and vanilla to creamed mixture, mix at medium speed for 30 seconds.
    3. 3
      Scrape down the bowl.
    4. 4
      Stir flour, oat bran, baking powder, soda, salt and cinnamon together to blend Add to creamed mixture along with raisins and water.
    5. 5
      Mix at medium speed until blended, Drop by tablespoon onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
    6. 6
      Dip your fingers in cold water and press the dough down to form a round cookie about 2 1/2-inches across.
    7. 7
      Bake at 375° for 10-12 minutes or until lightly browned on the bottom.
    8. 8
      Remove cookies from hot cookie sheets to wire racks to cool to room temperature and serve 1 cookie per serving.
    9. 9
      Food exchanges per serving: 2/3 bread and 1 fat Low sodium diets; Omit salt.
    10. 10
      Use salt-free margarine and low-sodium baking powder Low cholesterol diets: Omit eggs.
    11. 11
      Use 1/2 cup egg whites.

    Ratings & Reviews:

    • on January 13, 2009

      55

      Brilliant cookies, easy to make, very tasty and versatile. Thank you so much for submiting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vera's Oat Bran Cookies

    Serving Size: 1 (648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.1
     
    Calories from Fat 41
    47%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 21.4 mg
    7%
    Sodium 135.4 mg
    5%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.2 g
    17%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    Sweet'N Low brown sugar substitute

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