Vera's Lady Finger Dessert

Total Time
8hrs 25mins
Prep
25 mins
Cook
8 hrs

This is an old recipe from my mother in law....very simple and elegant looking...her size of dish is vague but what I always used was a 11 X 7 pyrex dish and it worked out well.. She also used sliced pound cake if she could not find lady fingers.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Whip whipping cream and almond extract together and set aside.
  2. Line the bottom and the sides of pan with your lady fingers.
  3. Cream together powdered sugar and cream cheese, fold in shipping cream mixture into cream cheese mixture.
  4. Spread mixture into the pan lined with lady fingers. Smoother top.
  5. Pour can of cherry pie filling over mixture.
  6. Cover with saran wrap, and refrigerate overnight.
  7. Enjoy.