Vera's Italian Sesame Seed Cookies

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READY IN: 32mins
Recipe by MARIA MAC

This was given to my by one of my long time clients. I made them at Christmas and loved them. I froze some too and they froze really well. Putting this here for safekeeping. Cookie amount depends on how big you make your logs or balls. I got about 50.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Roll into ball or log (I make logs).
  3. Roll each ball or long into milk and then into seeds.
  4. Bake on greased and floured cookies sheet for 10-12 minutes or until a very light brown.

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