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    You are in: Home / Recipes / Vera's Honey Applesauce Bread Recipe
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    Vera's Honey Applesauce Bread

    Average Rating:

    3 Total Reviews

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    • on January 13, 2008

      Tagged Beverage Tag Holiday 2008 This is very good bread. I like that it is a quick bread and the apples and raisins make me feel as though it is healthy! I usually make a banana type bread but his was great for breakfast or the sweet tooth. I also made this recipe a 2nd time for muffins. DH liked them to take with him for breakfast as he has given up eating donuts. :) I used wheat flakes first time and bran flakes the 22nd time, subbed 1/4 cup splenda for the sugar, and low fat applesauce in 2nd batch. Both tasted great! This is a keeper!

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    • on September 09, 2007

      This was tasty. I used Splenda for the sugar but kept the honey. I think less honey or Splenda/sugar would work, though. Was a tad on the sweet side. I left out the raisins (don't like them!) I adjusted bake time down as directed by makers of Splenda.

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    • on August 22, 2007

      This was great! A little sweet for me, but I'm not a big sweets person. My daughter just gobbled this up and while my DH hasn't tried it yet, I'm sure it'll be gone as soon as he does. It was a little crumbly/dry so I think next time I'll try baking it for only 1 hour.

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    Nutritional Facts for Vera's Honey Applesauce Bread

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.6
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 3.8 g
    Cholesterol 28.5 mg
    Sodium 435.2 mg
    Total Carbohydrate 69.8 g
    Dietary Fiber 2.8 g
    Sugars 33.8 g
    Protein 6.0 g

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