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    You are in: Home / Recipes / Vera's Famous Noodle Dish Recipe
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    Vera's Famous Noodle Dish

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 25 mins

    25 mins

    24 hrs

    CIndytc's Note:

    This is a recipe that my late mother in-law used to make. I am putting here for safe keeping as I want to be sure to pass it on to my kids as it is a dish we make often, especially as a side dish on the Holidays. Such a simple dish that really packs a great flavor...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 stick of butter in pan.
    2. 2
      Cook green pepper and onion until carmalized.
    3. 3
      Add tomatoes and warm thru.
    4. 4
      Cook noodles according to package.
    5. 5
      Add to tomato mixture and stir up good.
    6. 6
      Butter a 9 X 13 pan and put mixture into it.
    7. 7
      Dot top with the remaining 4 Tablespoons of butter.
    8. 8
      Bake at 350 degrees until crusty on top.
    9. 9
      Serve as a side dish to beef or chicken or turkey, or as a vegetarian dish -- .

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 14, 2010

      55

      I usually try hard not to change much in a recipe when I first make it, but I did cut back on the amount of butter used here! I used 6 tablespoons of it to carmalize the onions & green pepper, & then just 2 tablespoons to dot the prepared dish before baking! I also used a can of low sodium tomatoes! When all was said & done, though, we have a wonderful tasting vegetarian dish that my son & DIL thoroughly enjoyed! [Made & reviewed for one of my adopted chefs in the current Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vera's Famous Noodle Dish

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 562.3
     
    Calories from Fat 241
    42%
    Total Fat 26.7 g
    41%
    Saturated Fat 15.5 g
    77%
    Cholesterol 124.8 mg
    41%
    Sodium 642.0 mg
    26%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 6.0 g
    24%
    Sugars 10.6 g
    42%
    Protein 13.0 g
    26%

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