Vera's Apricot-Zucchini Jam

READY IN: 55mins
Recipe by AshK

Vera got this recipe from another family member. I really love this jam and it is freezer jam. I don't know how many servings this makes, so the servings are a guess.

Top Review by Mommy Diva

Will come back and rate this once we try it. I just made it today and it yielded 5 - eight oz freezer containers plus one oversized tub. I used 1 peach jello and 1 lemon because I couldn't find apricot (who knows why???) and I didn't want the peach to be too sweet or overwhelming. I also used 3 cups Splenda and 3 cups sugar as I want to share with my Mom and Dad - my Mom is type 2 diabetic.

Ingredients Nutrition

Directions

  1. Bring water and zucchini to a low boil and cook for 6 minutes.
  2. Add sugar, lemon juice, and pineapple.
  3. cook another 6 minutes.
  4. Add Jell-o powder and cook another 6 minutes.
  5. Pour into containers and freeze.

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