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    You are in: Home / Recipes / Vera's Apricot-Zucchini Jam Recipe
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    Vera's Apricot-Zucchini Jam

    Vera's Apricot-Zucchini Jam. Photo by Mommy Diva

    1/1 Photo of Vera's Apricot-Zucchini Jam

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    AshK's Note:

    Vera got this recipe from another family member. I really love this jam and it is freezer jam. I don't know how many servings this makes, so the servings are a guess.

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    Ingredients:

    Serves: 30

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Bring water and zucchini to a low boil and cook for 6 minutes.
    2. 2
      Add sugar, lemon juice, and pineapple.
    3. 3
      cook another 6 minutes.
    4. 4
      Add Jell-o powder and cook another 6 minutes.
    5. 5
      Pour into containers and freeze.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on September 03, 2007

      Will come back and rate this once we try it. I just made it today and it yielded 5 - eight oz freezer containers plus one oversized tub. I used 1 peach jello and 1 lemon because I couldn't find apricot (who knows why???) and I didn't want the peach to be too sweet or overwhelming. I also used 3 cups Splenda and 3 cups sugar as I want to share with my Mom and Dad - my Mom is type 2 diabetic.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2012

      55

      I tried this recipe as a way to use up zucchini and try to sneak in some extra veggies for the kids. I peeled the zucchini and put it through my Kitchen Aid grinder instead of grating, so the texture was very similar to the crushed pineapple. The finished jelly had the consistency of marmalade & the whole family really likes it. I will definitely make this again. Thanks, AshK!

      Adding an update: just made this for the 2nd year in a row and it's wonderful. I think I mis-clicked on my star rating last year so I upped it - definitely a keeper! I also had to hunt a bit for apricot jello, but so worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2011

      55

      I absolutely could not resist adding 1/4 cup of diced dried apricots to this mix, but otherwise followed the recipe! Loved the taste, & so too, I'm sure, will several of my neighbors! Very nice to be able to put it in the freezer & have it for future use, too! Many thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Vera's Apricot-Zucchini Jam

    Serving Size: 1 (92 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 170.5
     
    Calories from Fat 0
    27%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 43.3 g
    173%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    apricot gelatin

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