Vera's Apricot-Zucchini Jam

Total Time
55mins
Prep
30 mins
Cook
25 mins

Vera got this recipe from another family member. I really love this jam and it is freezer jam. I don't know how many servings this makes, so the servings are a guess.

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Ingredients

Nutrition

Directions

  1. Bring water and zucchini to a low boil and cook for 6 minutes.
  2. Add sugar, lemon juice, and pineapple.
  3. cook another 6 minutes.
  4. Add Jell-o powder and cook another 6 minutes.
  5. Pour into containers and freeze.