Recipe by AshK
Vera got this recipe from another family member. I really love this jam and it is freezer jam. I don't know how many servings this makes, so the servings are a guess.
Top Review by Mommy Diva
Will come back and rate this once we try it. I just made it today and it yielded 5 - eight oz freezer containers plus one oversized tub. I used 1 peach jello and 1 lemon because I couldn't find apricot (who knows why???) and I didn't want the peach to be too sweet or overwhelming. I also used 3 cups Splenda and 3 cups sugar as I want to share with my Mom and Dad - my Mom is type 2 diabetic.
- 6 cups zucchini, grated
- 1 cup water
- 6 cups sugar
- 2 tablespoons lemon juice
- 20 ounces crushed pineapple, with juice
- 5⁄8 ounce apricot gelatin, two boxes