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    You are in: Home / Recipes / Vera's Apple Pie in a Jar Recipe
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    Vera's Apple Pie in a Jar

    Vera's Apple Pie in a Jar. Photo by Chilicat

    1/2 Photos of Vera's Apple Pie in a Jar

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    AshK's Note:

    I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall.

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    Serves: 25-30



    Units: US | Metric


    1. 1
      Combine everything but the apples and lemon juice.
    2. 2
      Cook until thick and bubbly.
    3. 3
      Add 3 tbs lemon juice.
    4. 4
      Pack apple slices tightly into quart jars and cover with syrup.
    5. 5
      Cold pack for 20 minutes to preserve or give to friends to use up within 2 weeks.

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    Ratings & Reviews:

    • on October 25, 2009

      I have used this recipe for 30 years. Makes the best apple pie you ever ate. Make and give it as gifts all thte time..My kids would eat it straight out of the jar. It's DELICIOUS!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      This recipe is great, I would give it more than 5 stars. It is so convenient to have this on hand!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009


      I just made this and it is boiling as I type this. I tasted the filling and it is fantastic. I made this to give as Christmas presents with a homemade mix for a cobbler, and a homemade apple candle. I WILL be ready for Christmas this year (for once). Thank You so much for posting such a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Vera's Apple Pie in a Jar

    Serving Size: 1 (231 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 232.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 98.1 mg
    Total Carbohydrate 60.3 g
    Dietary Fiber 3.5 g
    Sugars 50.5 g
    Protein 0.3 g

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