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    You are in: Home / Recipes / Vera's Apple Pie in a Jar Recipe
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    Vera's Apple Pie in a Jar

    Vera's Apple Pie in a Jar. Photo by Chilicat

    1/2 Photos of Vera's Apple Pie in a Jar

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    AshK's Note:

    I've tasted this recipe many times. The apples are great over ice cream or as a topping for french toast or pancakes. I am planning on trying to make it this fall.

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    Ingredients:

    Serves: 25-30

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine everything but the apples and lemon juice.
    2. 2
      Cook until thick and bubbly.
    3. 3
      Add 3 tbs lemon juice.
    4. 4
      Pack apple slices tightly into quart jars and cover with syrup.
    5. 5
      Cold pack for 20 minutes to preserve or give to friends to use up within 2 weeks.

    Ratings & Reviews:

    • on December 06, 2011

      Thanksgiving I had made a caramel cheesecake and apple pie using the canned apples, the best..
      Thank you for a heirloom recipe, will be making for years to come.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      I have used this recipe for 30 years. Makes the best apple pie you ever ate. Make and give it as gifts all thte time..My kids would eat it straight out of the jar. It's DELICIOUS!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2009

      This recipe is great, I would give it more than 5 stars. It is so convenient to have this on hand!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Vera's Apple Pie in a Jar

    Serving Size: 1 (231 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 2
    57%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 98.1 mg
    4%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 50.5 g
    202%
    Protein 0.3 g
    0%

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