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    You are in: Home / Recipes / Veracruz Style Tilapia Recipe
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    Veracruz Style Tilapia

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 13, 2009

      Fast, easy, and very ,very tasty. I had an idea the salsa would be improved if aged overnight in the fridge to allow the flavors to meld. I did this the second batch I made. I think it helped. I like it best served with Key Lime wedges to squeeze generously of the fish. I served it with Arroz Verde, rice cooked with mild green Psailla chiles. The second time with Spanish Rice. Thanx for posting this great recipe. Pierre

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    • on March 03, 2006

      Cook time was spot on. I didn't have fresh cilantro so I used dried. Served with Spanish rice and sauteed broccoli. Delicioso!

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    • on April 04, 2005

      Very, very easy and pretty tasty. It is very filling. I added some lime to it as well. I felt like something was missing, that being said we really did enjoy it.

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    • on February 04, 2005

      This was an easy dish to make and took no time at all.

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    • on January 03, 2005

      Oh my gracious this is good!! I have been sick for about 4 days and this was my forray back into something other then soup. It was fast and easy and tasted like something much more involved. We used red kidney beans instead of the pinto beans (we were out of pintos) but otherwise left it as written. I was afraid that my olive hating husband would leave them out (I don't usually have any at home but bought some on a whim a few days ago) but he cut them small and left them in. I think they added something to the salsa but without really tasting like olives! This salsa would be good on chicken, on pork, or maybe even wrapped in a tortilla. I served it with Mexican Style Bulgur #35152 by Sue L which was a very nice compliment. You have some wonderful recipes, Kanzeda, and I am thrilled to have started trying them!

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    Nutritional Facts for Veracruz Style Tilapia

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.0
     
    Calories from Fat 46
    12%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 85.0 mg
    28%
    Sodium 709.7 mg
    29%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 12.2 g
    49%
    Sugars 5.1 g
    20%
    Protein 45.5 g
    91%

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