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    You are in: Home / Recipes / Veracruz Pork Chops Recipe
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    Veracruz Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CharmedChef's Note:

    Great summer pork chops to help use up fresh veggies from your garden or farmers' market. Found recipe in FamilyFun magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season pork chops with salt and pepper.
    2. 2
      Heat olive oil to medium high heat and saute chops, about three minutes per side. Remove to plate and keep warm.
    3. 3
      Add onions to same pan and cook, about three minutes. Add peppers and celery and cook until vegetables are tender and onions are translucent and fragrant.
    4. 4
      Add the tomatoes and their juice and salt and pepper to taste. Bring to a simmer.
    5. 5
      Cover pork chops in tomato mixture, turning to coat all sides.
    6. 6
      Simmer on medium low heat until pork chops are done, (150 degrees internal temperature) about 8 minutes.
    7. 7
      Serve with brown rice.

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    Ratings & Reviews:

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    Nutritional Facts for Veracruz Pork Chops

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.9
     
    Calories from Fat 324
    57%
    Total Fat 36.0 g
    55%
    Saturated Fat 11.0 g
    55%
    Cholesterol 153.1 mg
    51%
    Sodium 458.8 mg
    19%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 6.2 g
    25%
    Protein 47.5 g
    95%

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