Vera Cruz Tomatoes
photo by laurabethj1957
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 slices bacon
- 1⁄4 cup diced onion
- 1⁄2 lb torn fresh spinach
- 1⁄2 cup sour cream
- 1 dash hot pepper sauce
- 4 medium tomatoes
- 1⁄2 cup shredded fresh mozzarella cheese (needs to be fresh)
directions
- Cut tops off tomatoes and scoop out centers, leaving tomato bowls. Sprinkle salt inside tomato to draw out some moisture, set aside.
- Cook the bacon till crisp in a frying pan. Drain; reserving 2 Tablespoons of the drippings. Crumble the bacon, set aside.
- Cook onion in drippings, stir in fresh spinach. Cover and cook till tender about 3-5 minute Remove from heat.
- Stir in sour cream, pepper sauce, and bacon.
- Pour any juice out of tomato bowls, fill with spinach mixture.
- Bake in pan at 375 for 20-25 minute.
- Top with cheese and heat till cheese melts and is bubbly.
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