VEPROVE S KRENEM (Pork w/Horseradish)

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Ingredients Nutrition


  1. Brown pork in hot butter.
  2. Add all ingredients- except horseradish.
  3. Simmer covered for 2 hours.
  4. Transfer meat.
  5. Force stock through sieve or puree in blender.
  6. Pour stock over meat, top with horseradish.
  7. Serve with boiled potatoes.
Most Helpful

I can't wait to make this again. The pork comes out extremely tender. I used probably 1.5 times the amount of vinegar the recipe calls for, because I love vinegar. It tasted so amazing and I was so excited to serve it to my guests that I forgot to add the horseradish. I added some later to the leftovers, and decided I like it better without the horseradish (even though I really like horseradish).

AmyNicole December 17, 2003