VEPROVE S KRENEM (Pork w/Horseradish)

• Total Time: 2 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 8

• 2 lbs lean pork, cut into cubes 1-inch
• 2 tablespoons butter or 2 tablespoons margarine
• 2 cups water
• 1 cup vinegar
• 1 onion, medium
• 1 carrot, medium
• 1 celery, small,peeled
• 1 tablespoon salt
• 1 teaspoon caraway seed
• 1/2 teaspoon pepper
• 1/4 cup horseradish

Directions:

1. Brown pork in hot butter.
2. Add all ingredients- except horseradish.
3. Simmer covered for 2 hours.
4. Transfer meat.
5. Force stock through sieve or puree in blender.
6. Pour stock over meat, top with horseradish.
7. Serve with boiled potatoes.

Reviews

[AmyNicole]

I can't wait to make this again. The pork comes out extremely tender. I used probably 1.5 times the amount of vinegar the recipe calls for, because I love vinegar. It tasted so amazing and I was so excited to serve it to my guests that I forgot to add the horseradish. I added some later to the leftovers, and decided I like it better without the horseradish (even though I really like horseradish).