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    You are in: Home / Recipes / Venison Zucchini Bake Recipe
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    Venison Zucchini Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Uncle Dobo's Note:

    Also known as: "Guwakaan Dleeyí & Dzísk’w Dleeyí" From the SEARHC (SouthEast Alaska Regional Health Consortium) website comes a recipe for using the extra venison and/or moose that it seems many Alaskans have in their freezers. "Deer and moose meat are lean alternatives to ground beef, and the vegetables work towards your goal of eating 5 fruits and vegetables each day. Serve this dish with cornbread or whole grain rolls, and you've got the makings of a terrific meal."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Brown venison or moose sausage with onion. Add green pepper, oregano, parsley, basil, garlic, tomato soup, and canned tomatoes. Simmer for 30 minute.
    3. 3
      Mix together 1 part cornmeal, 1 part wheat germ, and 1 part Grapenuts cereal to make the coating you're going to dredge the zucchini inches.
    4. 4
      Dip zucchini slices in beaten egg, then in combination of cornmeal, wheat germ, and cereal, salt & pepper. Fry in just a little oil in non-stick fry pan until brown & crispy.
    5. 5
      In 9 x 13 baking pan, place a layer of fried zucchini, then a layer of shredded cheese, then a layer of meat sauce. Repeat until you reach the top, ending with a layer of low fat cheese.
    6. 6
      Sprinkle top with breadcrumbs and bake at 350 degrees until bubbling, about 20-30 minute.

    Ratings & Reviews:

    • on July 30, 2009

      55

      When a friend gave us a ton of venison in various forms, my first reaction was yuck, but I got over my mental block and began looking for recipes to prepare and use the stuff. This recipe was really delicious. Instead of frying the zucchini, I breaded them and then baked them at high heat until crisp. Also, I did not have the grapenuts cereal, so I made do with just the cornmeal and wheatgerm for the coating, adding a bit of parmesan for flavor and at it worked well. Thank you Uncle Dobo for sharing the recipe. Now I know what I'm going to do with the other two packages of venison sausage sitting in my freezer!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison Zucchini Bake

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.6
     
    Calories from Fat 60
    18%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 200.9 mg
    66%
    Sodium 900.6 mg
    37%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 15.1 g
    60%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    zucchini

    reduced-fat cheddar cheese

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