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    You are in: Home / Recipes / Venison With Rosemary and Dried Cherries Recipe
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    Venison With Rosemary and Dried Cherries

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    JustJanS's Note:

    I found this on the internet whilst looking for recipes to use some dried cherries I bought on holiday-something I can't ever buy locally. I haven't made this but love venison, so I think I will.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a spice grinder or mortar and pestle, combine rosemary, coriander seeds and garlic to make a paste, add 1 teaspoon olive oil.
    2. 2
      Pat venison dry with a paper towel.
    3. 3
      Divide paste in half and rub each tenderloin evenly with paste.
    4. 4
      Cover and refrigerate for 20 minutes.
    5. 5
      Heat oven to 450f.
    6. 6
      Heat remaining olive oil in a heavy bottomed sauté pan over high heat.
    7. 7
      Season venison with salt and pepper.
    8. 8
      Cook tenderloins until browned, turning once, about 6 minutes.
    9. 9
      Place venison in oven and roast until a meat thermometer inserted diagonally into centre registers 125°F (about 8 to 10 minutes).
    10. 10
      Transfer meat to a plate and cover loosely with foil.
    11. 11
      Add wine and cherries to the sauté pan over medium high heat, stirring with a wooden spoon to loosen any brown bits left on the pan.
    12. 12
      In a small bowl combine beef broth, water and cornstarch.
    13. 13
      Whisk into wine mixture and simmer until thickened, about 5 minutes.
    14. 14
      Whisk in honey, season with salt and pepper.
    15. 15
      Slice venison thinly and serve with sauce.

    Ratings & Reviews:

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    Nutritional Facts for Venison With Rosemary and Dried Cherries

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.7
     
    Calories from Fat 45
    32%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.1 mg
    0%
    Sodium 151.0 mg
    6%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.2 g
    29%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    venison loin

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