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    You are in: Home / Recipes / Venison With Mushroom Gravy Roast Recipe
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    Venison With Mushroom Gravy Roast

    Average Rating:

    1 Total Reviews

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    • on February 10, 2007

      I was kind of afraid of this before I started. Had a venison tenderloin that I wanted to use. Should have been fairly tender as other parts of this deer were. Skeptical about no marinating time and frying it but hey if it works saves me a whole lot. Well, it just didn't for me with this one. Followed the recipe exactly. Meat was tough and the mushroom soup was just kind of globbed over it at the end of cooking. I like the basics of this recipe but not enough to make again or re-work it. Thanks for the idea tho!

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    Nutritional Facts for Venison With Mushroom Gravy Roast

    Serving Size: 1 (284 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 162
    50%
    Total Fat 18.0 g
    27%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 1931.2 mg
    80%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.7 g
    50%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    venison tenderloins

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