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    You are in: Home / Recipes / Venison with Black Bean Chili Recipe
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    Venison with Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    David Frazier's Note:

    This was actually created for Super Bowl Sunday

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    For Chili

    Directions:

    1. 1
      Wash and pat dry meat dry.
    2. 2
      Mix ingredients together well in a large bowl.
    3. 3
      Usually an extra large zip-lock style baggie is what I prefer to use for freshness and ease.
    4. 4
      Add venison to baggies and add marinade.
    5. 5
      Seal to remove most air, but leave enough so it will shift when turned (at least twice).
    6. 6
      Marinate meat overnight prior to cooking please.
    7. 7
      In a crock-pot, pour in chicken stock and begin heating on high heat.
    8. 8
      In a large skillet over medium high heat, melt the butter and sauté the onion and garlic, stirring occasionally until soft, 3-4 minutes.
    9. 9
      Stir in brown sugar and cook until onions and garlic brown slightly, 2-3 minutes.
    10. 10
      Stir in the red wine, vinegar, and tomato paste and chicken stock along with the cumin, cayenne, chili powder, salt and pepper.
    11. 11
      Bring to a simmer and cook until reduced by half, 30-35 minutes.
    12. 12
      Add mixture to chicken stock in crock-pot.
    13. 13
      Meanwhile, in large skillet heat oil and fry bacon until it browns.
    14. 14
      Remove bacon-leaving grease behind; add venison, salt and pepper.
    15. 15
      Brown the meat, stirring occasionally, until brown.
    16. 16
      Add crumbled bacon, meat and black beans to mixture in crock-pot.
    17. 17
      Add additional spices if necessary.
    18. 18
      Let simmer on high for about 3 hours.
    19. 19
      Taste for seasoning after about 1 hour.
    20. 20
      Turn heat to low and cook until ready to serve.
    21. 21
      The longer it cooks, the better it gets!
    22. 22
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Venison with Black Bean Chili

    Serving Size: 1 (395 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 439.7
     
    Calories from Fat 174
    39%
    Total Fat 19.3 g
    29%
    Saturated Fat 6.1 g
    30%
    Cholesterol 38.3 mg
    12%
    Sodium 270.3 mg
    11%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.2 g
    36%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

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