Venison With Baked Beans and Mushrooms

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READY IN: 1hr 15mins
Recipe by Missy in Montana

I am always looking for new ways to prepare venison and elk, as my husband loves to hunt. I made this recipe up one night, searching for something different, and it turned out great! A hearty, warm meal for chilly fall nights.

Ingredients Nutrition


  1. Place steaks in a baking dish, sprinkle with Grill Mates if desired, and bake at 400 degrees for 10 to 15 minutes or until browned.
  2. Combine tomato sauce, beans(drained), and garlic. Add pepper, basil and brown sugar to taste. (About 1/8 t. of pepper, 1/2 t. basil is what I use.).
  3. Pour sauce/bean mixture over steaks.
  4. Top with mushrooms.
  5. Cover with foil and bake at 350 for 30 to 45 minutes. Enjoy!

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