Venison Vegetable Stew!

"Homesteaders and hunters the world over have made a multitude of variations of this dish. Here is my take on a nice Deer and Vegetable stew. Served best with fresh, fluffy homemade biscuits. That right there is some "Good Eatin'.""
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 15mins
Ingredients:
13
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Melt margarine in a Dutch oven.
  • Brown meat on all sides.
  • Add mushrooms and onions, sautéing until barely browned.
  • Add beef stock, vegetables, garlic, brown sugar, salt, and pepper.
  • Simmer slowly until everything is very tender, adding water to keep juice covering stew.
  • When done, add flour to small bowl and enough water to make a smooth paste.
  • Then add enough water to make the paste thin enough to pour.
  • Pour into stew, while gently stirring.
  • Heat enough to thicken the gravy and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes