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    You are in: Home / Recipes / Venison - Vegetable Bake Recipe
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    Venison - Vegetable Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove casing from sausage, and discard.
    2. 2
      Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble.
    3. 3
      Remove sausage, and drain well, reserving drippings in skillet.
    4. 4
      Saute onion in drippings; drain well, and discard drippings.
    5. 5
      Combine onion, tomatoes, oregano, and pepper in skillet.
    6. 6
      Simmer until thoroughly heated; remove from heat.
    7. 7
      Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish.
    8. 8
      Top with carrots.
    9. 9
      Sprinkle sausage over carrots; spoon tomato mixture over sausage.
    10. 10
      Cover with aluminum foil.
    11. 11
      Bake at 350F for 45 minutes.
    12. 12
      8 servings.
    13. 13
      Note: Thinly sliced Polish sausage may be substituted for venison sausage, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Venison - Vegetable Bake

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.3
     
    Calories from Fat 5
    34%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 300.6 mg
    12%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 7.8 g
    31%
    Sugars 10.0 g
    40%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    smoked venison sausage

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