Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Ingredients Nutrition


  1. Remove casing from sausage, and discard.
  2. Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble.
  3. Remove sausage, and drain well, reserving drippings in skillet.
  4. Saute onion in drippings; drain well, and discard drippings.
  5. Combine onion, tomatoes, oregano, and pepper in skillet.
  6. Simmer until thoroughly heated; remove from heat.
  7. Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish.
  8. Top with carrots.
  9. Sprinkle sausage over carrots; spoon tomato mixture over sausage.
  10. Cover with aluminum foil.
  11. Bake at 350F for 45 minutes.
  12. 8 servings.
  13. Note: Thinly sliced Polish sausage may be substituted for venison sausage, if desired.