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1/2 Photos of Venison Tenderloin with Cabernet Sauce
Another favourite venison recipe. This recipe considers farm-raised deer which is readily available in better butcher shops, or some larger super markets. A favourite cook offers up this recipe, and can be found in "Lee Bailey's Cooking for Friends". I like Lee Bailey's recipes because he shops for fresh ingredients; I have tried to make a habit of doing just that for each dinner party.
Units: US | Metric
Serving Size: 1 (128 g)
Servings Per Recipe: 6