Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Venison Tenderloin Recipe
    Lost? Site Map

    Venison Tenderloin

    Venison Tenderloin. Photo by Sweetiebarbara

    1/7 Photos of Venison Tenderloin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sweetiebarbara's Note:

    Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!) Thanks Carrie and Tom!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3

    Yield:

    tenderl ...

    Units: US | Metric

    Directions:

    1. 1
      Lightly sprinkle tenderloins with pepper and set aside.
    2. 2
      Sauté onions in 1 tablespoon butter.
    3. 3
      Add garlic and cook another 3 minutes.
    4. 4
      Add mushrooms, sautéing another 10 minutes.
    5. 5
      When done, remove vegetables and add the rest of the butter.
    6. 6
      Sauté venison 2-3 minutes per side.
    7. 7
      When done, place on platter and return vegetables to pan.
    8. 8
      Add flour stirring until it becomes a thick brown paste.
    9. 9
      Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish.
    10. 10
      Correct seasoning and pour over tenderloins.
    11. 11
      Serve.

    Browse Our Top Deer Recipes

    Ratings & Reviews:

    • on February 20, 2010

      45

      A great recipe, but I must say: salt is required, at some point. I'd salt the meat when I pepper it for sure. I'd probably add a little salt to the gravy, too. Also, I used three medium onions (on the largeish side) and it was definitely onion overload, so I'd probably use two next time. Of course, that is all a matter of personal taste. Otherwise, great recipe, and I appreciate you sharing it! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009

      55

      This was DELICIOUS! I added more garlic & used more butter to create the sauce but my foodie husband LOVED it! This will definitely be made very often!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2014

      Very, very good. I only used 1 large onion sliced thin. I added salt and pepper. Everything else is as the recipe is written.<br/>This is an amazing dish! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Venison Tenderloin

    Serving Size: 1 (480 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 353.0
     
    Calories from Fat 142
    40%
    Total Fat 15.8 g
    24%
    Saturated Fat 8.3 g
    41%
    Cholesterol 57.7 mg
    19%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.4 g
    21%
    Protein 35.9 g
    71%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites