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    You are in: Home / Recipes / Venison Tenderloin Recipe
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    Venison Tenderloin

    Venison Tenderloin. Photo by Sweetiebarbara

    1/7 Photos of Venison Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sweetiebarbara's Note:

    Oh so tender! Last night it was venison steak, tonight it is venison tenderloin. Thanks again Scott--and thank you Phillip! (another dear deer man!) Thanks Carrie and Tom!

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    Serves: 3


    tenderl ...

    Units: US | Metric


    1. 1
      Lightly sprinkle tenderloins with pepper and set aside.
    2. 2
      Sauté onions in 1 tablespoon butter.
    3. 3
      Add garlic and cook another 3 minutes.
    4. 4
      Add mushrooms, sautéing another 10 minutes.
    5. 5
      When done, remove vegetables and add the rest of the butter.
    6. 6
      Sauté venison 2-3 minutes per side.
    7. 7
      When done, place on platter and return vegetables to pan.
    8. 8
      Add flour stirring until it becomes a thick brown paste.
    9. 9
      Add water, continuing to stir, until gravy is of desired consistency, adding more water if you wish.
    10. 10
      Correct seasoning and pour over tenderloins.
    11. 11

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    Ratings & Reviews:

    • on February 20, 2010


      A great recipe, but I must say: salt is required, at some point. I'd salt the meat when I pepper it for sure. I'd probably add a little salt to the gravy, too. Also, I used three medium onions (on the largeish side) and it was definitely onion overload, so I'd probably use two next time. Of course, that is all a matter of personal taste. Otherwise, great recipe, and I appreciate you sharing it! :)

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    • on December 22, 2009


      This was DELICIOUS! I added more garlic & used more butter to create the sauce but my foodie husband LOVED it! This will definitely be made very often!

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    • on February 14, 2014

      Very, very good. I only used 1 large onion sliced thin. I added salt and pepper. Everything else is as the recipe is written.<br/>This is an amazing dish! Thanks for sharing.

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    Read All Reviews (10)


    Nutritional Facts for Venison Tenderloin

    Serving Size: 1 (480 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 353.0
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 8.3 g
    Cholesterol 57.7 mg
    Sodium 112.8 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 2.5 g
    Sugars 5.4 g
    Protein 35.9 g

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