Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Venison Taco Casserole Recipe
    Lost? Site Map

    Venison Taco Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CulinaryExplorer's Note:

    This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    Serve with


    1. 1
      Bring medium saucepan of water to boiling and add noodles. Cook according to package directions. Drain.
    2. 2
      Brown meat in skillet, drain and add taco seasonings according to pkg. direction.
    3. 3
      Combine all ingredients, except the chips in large saucepan and heat on medium/high until cheese is melted, stirring occasionally.
    4. 4
      Serve with chips.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 28, 2008


      I'm giving this 5 stars because DH loved it. He ate half the pan, and this makes alot! Reminded me of a taco hamburger helper. We did use ground venison so I add a pat of butter while browning it up. Perfect with the nacho chips!! I broke mine up and mixed them in. I think this would be good served with a little sour cream garnish too. I didn't add any extra water with the taco seasoning, just added the packet and mixed in the sauce. We skipped the olives since I can't stand them. Thanks for a great tasting a really easy dinner! Made for the Australian Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008


      My family really enjoyed this. I needed something quick tonight because I was late getting home from work. This was quick and easy to make and very tasty. I followed the recipe as written except I didn't add the black olives because I am the only one in the family that eats them. I used 2 cups of cheddar cheese. I was a bit unsure about step 2 when it says to add the taco seasoning according to the package. I wasn't sure if I was suppose to add water as it isn't in the ingredient list but I did add it and I think it worked out great. Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Venison Taco Casserole

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.4
    Calories from Fat 243
    Total Fat 27.1 g
    Saturated Fat 13.4 g
    Cholesterol 135.2 mg
    Sodium 1229.5 mg
    Total Carbohydrate 74.8 g
    Dietary Fiber 5.4 g
    Sugars 6.5 g
    Protein 48.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites