Venison Taco Casserole

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Total Time
20mins
Prep
10 mins
Cook
10 mins

This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick!

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Ingredients

Nutrition

Directions

  1. Bring medium saucepan of water to boiling and add noodles. Cook according to package directions. Drain.
  2. Brown meat in skillet, drain and add taco seasonings according to pkg. direction.
  3. Combine all ingredients, except the chips in large saucepan and heat on medium/high until cheese is melted, stirring occasionally.
  4. Serve with chips.
Most Helpful

5 5

I'm giving this 5 stars because DH loved it. He ate half the pan, and this makes alot! Reminded me of a taco hamburger helper. We did use ground venison so I add a pat of butter while browning it up. Perfect with the nacho chips!! I broke mine up and mixed them in. I think this would be good served with a little sour cream garnish too. I didn't add any extra water with the taco seasoning, just added the packet and mixed in the sauce. We skipped the olives since I can't stand them. Thanks for a great tasting a really easy dinner! Made for the Australian Recipe Swap.

4 5

My family really enjoyed this. I needed something quick tonight because I was late getting home from work. This was quick and easy to make and very tasty. I followed the recipe as written except I didn't add the black olives because I am the only one in the family that eats them. I used 2 cups of cheddar cheese. I was a bit unsure about step 2 when it says to add the taco seasoning according to the package. I wasn't sure if I was suppose to add water as it isn't in the ingredient list but I did add it and I think it worked out great. Will be making again.