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    You are in: Home / Recipes / Venison Taco Casserole Recipe
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    Venison Taco Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CulinaryExplorer's Note:

    This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick!

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    Ingredients:

    Servings:

    Units: US | Metric

    Serve with

    Directions:

    1. 1
      Bring medium saucepan of water to boiling and add noodles. Cook according to package directions. Drain.
    2. 2
      Brown meat in skillet, drain and add taco seasonings according to pkg. direction.
    3. 3
      Combine all ingredients, except the chips in large saucepan and heat on medium/high until cheese is melted, stirring occasionally.
    4. 4
      Serve with chips.

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    Ratings & Reviews:

    • on March 28, 2008

      55

      I'm giving this 5 stars because DH loved it. He ate half the pan, and this makes alot! Reminded me of a taco hamburger helper. We did use ground venison so I add a pat of butter while browning it up. Perfect with the nacho chips!! I broke mine up and mixed them in. I think this would be good served with a little sour cream garnish too. I didn't add any extra water with the taco seasoning, just added the packet and mixed in the sauce. We skipped the olives since I can't stand them. Thanks for a great tasting a really easy dinner! Made for the Australian Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008

      45

      My family really enjoyed this. I needed something quick tonight because I was late getting home from work. This was quick and easy to make and very tasty. I followed the recipe as written except I didn't add the black olives because I am the only one in the family that eats them. I used 2 cups of cheddar cheese. I was a bit unsure about step 2 when it says to add the taco seasoning according to the package. I wasn't sure if I was suppose to add water as it isn't in the ingredient list but I did add it and I think it worked out great. Will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison Taco Casserole

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.4
     
    Calories from Fat 243
    32%
    Total Fat 27.1 g
    41%
    Saturated Fat 13.4 g
    67%
    Cholesterol 135.2 mg
    45%
    Sodium 1229.5 mg
    51%
    Total Carbohydrate 74.8 g
    24%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.5 g
    26%
    Protein 48.2 g
    96%

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