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    You are in: Home / Recipes / Venison Swiss Steak Recipe
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    Venison Swiss Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Catnip46's Note:

    Got this from a 1989 NAHC Wild Game Cookbook. Easy to make and very tasty. Quick bow hunter tip: How to make a inexpensive wind indicator. "Air flow indicator" is a fancy name for an eight inch length of sewing thread tied to your bow's upper limb tip and used as a fast indicator of the direction of flow of a light breeze. It is not essential, but it can be valuable. Always pay attention to wind direction.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Pound steaks on both sides.
    3. 3
      Add seasonings to flour. Dredge meat in flour mixture.
    4. 4
      Melt butter in large skillet or kettle
    5. 5
      Add steaks, brown on both sides.
    6. 6
      Slice onions and add to meat.
    7. 7
      Cook until brown.
    8. 8
      Add tomatoes, wine, Worcestershire sauce and garlic.
    9. 9
      Pour into casserole dish.
    10. 10
      Cover and bake in oven 2-3 hours or until meat is tender.
    11. 11
      Last 5 minutes add sliced mushrooms.
    12. 12
      TIP: If using large cast iron fry pan or oven proof kettle (big enough to hold all ingredients) just cover and stick in oven. Saves on extra clean up.

    Ratings & Reviews:

    • on May 01, 2010

      45

      Great recipe...have a lot of venison in the deep freeze and always appreciate a new venison recipe. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison Swiss Steak

    Serving Size: 1 (475 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 86
    20%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 203.1 mg
    67%
    Sodium 484.2 mg
    20%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.0 g
    24%
    Protein 54.6 g
    109%

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