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This was good, but I have a problem with the serving of this dish. Normally (at least what I am use to) this dish is made with some sort of tomato sauce. The seasoning was alright, but everything just seemed bland without any liquid. I may try this again (since we have an entire freezer full of venison, thanks to hubby), but I will make it into what I usually prepare, as far as "stuffed peppers" go, using a tomato sauce with them. Thank you for the recipe. (Made for PAC - Spring 2013)

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rosie316 April 16, 2013
Venison Stuffed Peppers