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    You are in: Home / Recipes / Venison Stuffed Peppers Recipe
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    Venison Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Cajun Kitchen's Note:

    Delicious multicolored bell peppers stuffed with ground venison or any leftover venison roast or steak.

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    Ingredients:

    Serves: 4

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Melt butter in a large saucepan.
    3. 3
      Add minced garlic and chopped onions and saute for 5 minutes on medium heat.
    4. 4
      Add ground venison and cook until all meat is browned.
    5. 5
      Add mushrooms, sage, salt and pepper.
    6. 6
      Cook until mushrooms are reduced.
    7. 7
      Rinse bell peppers.
    8. 8
      Cut off tops of bell peppers and set aside.
    9. 9
      Clean out the core and seeds of the bell pepper and throw away.
    10. 10
      Stuff peppers with meat mixture and put the pepper top back on.
    11. 11
      Place all four peppers in a baking dish standing up.
    12. 12
      Bake in the oven for 45 minutes.
    13. 13
      Serve by itself for a lunch or with a pilaf for a larger meal.

    Ratings & Reviews:

    • on April 16, 2013

      35

      This was good, but I have a problem with the serving of this dish. Normally (at least what I am use to) this dish is made with some sort of tomato sauce. The seasoning was alright, but everything just seemed bland without any liquid. I may try this again (since we have an entire freezer full of venison, thanks to hubby), but I will make it into what I usually prepare, as far as "stuffed peppers" go, using a tomato sauce with them. Thank you for the recipe. (Made for PAC - Spring 2013)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Venison Stuffed Peppers

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.2
     
    Calories from Fat 101
    40%
    Total Fat 11.3 g
    17%
    Saturated Fat 5.7 g
    28%
    Cholesterol 98.4 mg
    32%
    Sodium 699.1 mg
    29%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.6 g
    18%
    Protein 26.8 g
    53%

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