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    You are in: Home / Recipes / Venison Stroganoff Recipe
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    Venison Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Chef #1023897's Note:

    This recipe is a combination of my Mom's beef stroganoff and a recipe I found for venison stroganoff.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the venison into strips or bite-sized pieces (your preference) and chop the onion (set the onion aside). Coat the venison in the flour and brown the venison in the pot with 2 tablespoons oil and the butter. Remove the venison from the pot and add in the remaining oil, the mushrooms and the chopped onion. Saute until soft. Add in the tomato paste, sour cream, beef broth and wine and stir to blend. Add the venison back to the pot, stir and simmer for about 5 minutes.
    2. 2
      Then, put the pot into the oven and bake at 375 degrees (fahrenheit) for about 1.5 hours. Remove and serve with the cooked egg noodles.
    3. 3
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Venison Stroganoff

    Serving Size: 1 (407 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 562.1
     
    Calories from Fat 318
    56%
    Total Fat 35.4 g
    54%
    Saturated Fat 16.3 g
    81%
    Cholesterol 136.8 mg
    45%
    Sodium 520.8 mg
    21%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.4 g
    21%
    Protein 26.5 g
    53%

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