Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Venison Stroganoff Recipe
    Lost? Site Map

    Venison Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Miss Erin's Note:

    I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season venison with salt and pepper, refrigerate for 2 hours.
    2. 2
      In a large skillet, saute onion and mushrooms in butter until tender.
    3. 3
      Remove from skillet and set aside.
    4. 4
      In the same skillet, brown venison, adding more butter if necessary.
    5. 5
      Remove meat and stir in flour.
    6. 6
      Gradually add broth, stirring constantly.
    7. 7
      Stir in sherry, tomato paste and mustard to make a smooth gravy.
    8. 8
      Add meat, onions and mushrooms and simmer over low heat 20-30 minutes.
    9. 9
      Just before serving, stir in sour cream and heat until bubbly.
    10. 10
      Serve over hot noodles, rice or potatoes.

    Browse Our Top Deer Recipes

    Ratings & Reviews:

    • on September 07, 2009

      45

      This was pretty good. I used brandy instead of sherry wine, because I didn't have it on hand, and it worked out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009

      55

      My husband has always loves beef tips and gravey, but he said he likes this much better. I made it last week and he is asking for it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      55

      This was a great dish. The sherry completely took that "venison" taste out of the meat. I didnt have tomato paste so I just left that out and it still tasted amazing. Great stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Venison Stroganoff

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.7
     
    Calories from Fat 129
    43%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 122.0 mg
    40%
    Sodium 530.1 mg
    22%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 28.2 g
    56%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes