Venison Stir-Fry

READY IN: 20mins
Recipe by Diana Adcock

This is a by-request recipe and comes highly recomended.

Top Review by StrongChef

Wonderful. I love this recipe because it does not overpower the wild venison taste. Many recipes overdo it and lose the venison taste all together. Well done.

Ingredients Nutrition


  1. Combine the broth, soy sauce, sesame oil, marmalade in a bowl.
  2. In a small bowl combine cornstarch with a little bit of water.
  3. Cut meat across the grain 1/8 inch thick-ya know, thin strips.
  4. Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.
  5. Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.
  6. Serve over rice.
  7. This can be done with Buffalo, elk or moose.

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