4 Reviews

Wonderful. I love this recipe because it does not overpower the wild venison taste. Many recipes overdo it and lose the venison taste all together. Well done.

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StrongChef January 07, 2009

We had this for lunch today. A very quick and easy recipe to make. It was served over brown rice and everyone liked it.

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D's Darling October 07, 2006

Nice quick recipe DiB's. I didn't have any marmalade so substituted some honey and served over couscous, very enjoyable! You didn't make mention of when to add the ginger so I included with the first step and it worked well.

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Peter J April 28, 2006

I don't have a rating for this because I made so many variations to it that it turned out to be a completely different (and very good) recipe. See "Erica's broccoli and chicken stir-fry" by Little Bunny Fufu if you'd like to view it. (Please do!)

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Little Bunny Fufu April 03, 2005
Venison Stir-Fry