Wonderful. I love this recipe because it does not overpower the wild venison taste. Many recipes overdo it and lose the venison taste all together. Well done.
We had this for lunch today. A very quick and easy recipe to make. It was served over brown rice and everyone liked it.
Nice quick recipe DiB's. I didn't have any marmalade so substituted some honey and served over couscous, very enjoyable! You didn't make mention of when to add the ginger so I included with the first step and it worked well.
I don't have a rating for this because I made so many variations to it that it turned out to be a completely different (and very good) recipe. See "Erica's broccoli and chicken stir-fry" by Little Bunny Fufu if you'd like to view it. (Please do!)