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    You are in: Home / Recipes / Venison Stir-Fry Recipe
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    Venison Stir-Fry

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 07, 2009

      Wonderful. I love this recipe because it does not overpower the wild venison taste. Many recipes overdo it and lose the venison taste all together. Well done.

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    • on October 07, 2006

      We had this for lunch today. A very quick and easy recipe to make. It was served over brown rice and everyone liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      Nice quick recipe DiB's. I didn't have any marmalade so substituted some honey and served over couscous, very enjoyable! You didn't make mention of when to add the ginger so I included with the first step and it worked well.

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    • on April 03, 2005

      I don't have a rating for this because I made so many variations to it that it turned out to be a completely different (and very good) recipe. See "Erica's broccoli and chicken stir-fry" by Little Bunny Fufu if you'd like to view it. (Please do!)

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    Nutritional Facts for Venison Stir-Fry

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.1
     
    Calories from Fat 66
    28%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 95.2 mg
    31%
    Sodium 352.4 mg
    14%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.5 g
    26%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    baby corn

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