Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Venison Stir-Fry Recipe
    Lost? Site Map

    Venison Stir-Fry

    Venison Stir-Fry. Photo by yogiclarebear

    1/2 Photos of Venison Stir-Fry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dib's's Note:

    This is a by-request recipe and comes highly recomended.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the broth, soy sauce, sesame oil, marmalade in a bowl.
    2. 2
      In a small bowl combine cornstarch with a little bit of water.
    3. 3
      Cut meat across the grain 1/8 inch thick-ya know, thin strips.
    4. 4
      Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.
    5. 5
      Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.
    6. 6
      Serve over rice.
    7. 7
      This can be done with Buffalo, elk or moose.

    Browse Our Top Deer Recipes

    Ratings & Reviews:

    • on January 07, 2009

      55

      Wonderful. I love this recipe because it does not overpower the wild venison taste. Many recipes overdo it and lose the venison taste all together. Well done.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2006

      45

      We had this for lunch today. A very quick and easy recipe to make. It was served over brown rice and everyone liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      55

      Nice quick recipe DiB's. I didn't have any marmalade so substituted some honey and served over couscous, very enjoyable! You didn't make mention of when to add the ginger so I included with the first step and it worked well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Venison Stir-Fry

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.1
     
    Calories from Fat 66
    28%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 95.2 mg
    31%
    Sodium 352.4 mg
    14%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.5 g
    26%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    baby corn

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites