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    You are in: Home / Recipes / Venison Stew Recipe
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    Venison Stew

    Venison Stew. Photo by Julie B's Hive

    1/5 Photos of Venison Stew

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Kim127's Note:

    This is the man's favorite stew recipe. I use a 5-quart crockpot and this recipe just fits in it. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! Beef stew meat can also be substituted.

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    Units: US | Metric


    1. 1
      Mix together flour, garlic salt, Mrs. Dash, and pepper.
    2. 2
      Dredge stew meat in flour mixture.
    3. 3
      In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside.
    4. 4
      Do not cook completely through.
    5. 5
      Place stew meat into crockpot and then add the rest of the ingredients.
    6. 6
      Stir to mix.
    7. 7
      Cook on low for 8 hours.
    8. 8
      Stir before serving.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on September 09, 2010

      This was well flavored & a nice crockpot recipe. We really enjoyed the addition of the turnips to the stew. It was something new to our standard stew, but really delicious. This does make a big batch and I froze the leftovers in containers. Thank you for sharing the recipe!

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    • on December 07, 2008


      We really liked this, used elk and I didn't have any cabbage or rutabega but every thing else the same with one small addition. I added one cup of coffee to the broth believe it or not the coffee makes the broth heartier. Thank you will be making it this way from now on.

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    • on November 03, 2008


      very good flavor,,, i did add turnip instead of rutabaga because i couldnt find one in the local market. also added 1/2 of leftover red wine . everyone loved it and it made the venison tender and not so gamey.... thanks for the recipe

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    Read All Reviews (12)


    Nutritional Facts for Venison Stew

    Serving Size: 1 (598 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.3
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 4.3 g
    Cholesterol 198.0 mg
    Sodium 1035.5 mg
    Total Carbohydrate 66.2 g
    Dietary Fiber 11.5 g
    Sugars 13.4 g
    Protein 62.3 g

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