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    You are in: Home / Recipes / Venison Stew Recipe
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    Venison Stew

    Venison Stew. Photo by Julie B's Hive

    1/5 Photos of Venison Stew

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Kim127's Note:

    This is the man's favorite stew recipe. I use a 5-quart crockpot and this recipe just fits in it. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor! Beef stew meat can also be substituted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour, garlic salt, Mrs. Dash, and pepper.
    2. 2
      Dredge stew meat in flour mixture.
    3. 3
      In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside.
    4. 4
      Do not cook completely through.
    5. 5
      Place stew meat into crockpot and then add the rest of the ingredients.
    6. 6
      Stir to mix.
    7. 7
      Cook on low for 8 hours.
    8. 8
      Stir before serving.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on September 09, 2010

      This was well flavored & a nice crockpot recipe. We really enjoyed the addition of the turnips to the stew. It was something new to our standard stew, but really delicious. This does make a big batch and I froze the leftovers in containers. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      45

      We really liked this, used elk and I didn't have any cabbage or rutabega but every thing else the same with one small addition. I added one cup of coffee to the broth believe it or not the coffee makes the broth heartier. Thank you will be making it this way from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      45

      very good flavor,,, i did add turnip instead of rutabaga because i couldnt find one in the local market. also added 1/2 of leftover red wine . everyone loved it and it made the venison tender and not so gamey.... thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Venison Stew

    Serving Size: 1 (598 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.3
     
    Calories from Fat 86
    14%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.3 g
    21%
    Cholesterol 198.0 mg
    66%
    Sodium 1035.5 mg
    43%
    Total Carbohydrate 66.2 g
    22%
    Dietary Fiber 11.5 g
    46%
    Sugars 13.4 g
    53%
    Protein 62.3 g
    124%

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