Venison Stew

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READY IN: 2hrs 45mins
Recipe by WI Cheesehead

Great stew for a chilly night. Prepare ahead, as this needs to cook for 2-1/2 hours.

Ingredients Nutrition


  1. In a large skillet, melt butter and add onions, garlic, carrots and zucchini and saute until tender, 3-5 minutes. Add the tomato paste and mix thoroughly.
  2. Remove to a heat safe oven dish, while preheating the oven to 325°F.
  3. Add more butter if needed and brown the venison cubes on all sides. Add all the rest of the ingredients to the oven dish, except for the flour, and mix well.
  4. Bake, covered, in 325 F oven for 2 hours. After 2 hours, add the 1/2 cup flour, mix well and uncover to bake for 1/2 hour more.

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